$15.00 CAD
pp. 278, signed by the author on the title page. “Biotechnology brings with it implications for human and animal health, the threat of environmental damage, a possible redefining of our global food system and a Pandora’s box of ethical questions. But the consuming public remains virtually unaware of the genetic alterations of their food and what that may hold in store.”
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| ISBN | 038525749X | |
|---|---|---|
| ISBN13 | 9780385257497 | |
| Number of pages | 278 | |
| Original Title | Unnatural Harvest: How Corporate Science Is Secretly Altering Our Food | |
| Published Date | 1999 | |
| Book Condition | Very Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 8vo | |
| Place of Publication | New York | |
| Edition | First Edition | |
| Inscription | Signed by Author | |
| Category: | Natural History | |
| Author: | Ingeborg Boyens | |
| Publisher: | Bantam Dell Pub Group |
pp. 278, signed by the author on the title page. “Biotechnology brings with it implications for human and animal health, the threat of environmental damage, a possible redefining of our global food system and a Pandora’s box of ethical questions. But the consuming public remains virtually unaware of the genetic alterations of their food and what that may hold in store.”
| Weight | 1.1 kg |
|---|
