Book Information
| ISBN | 1443431761 | |
|---|---|---|
| ISBN13 | 9781443431767 | |
| Number of pages | 309 | |
| Original Title | 100 Million Years Of Food: What Our Ancestors Ate and Why It Matters Today | |
| Published Date | 2016 | |
| Book Condition | very good | |
| Jacket Condition | very good | |
| Binding | hardcover | |
| Size | 8vo | |
| Place of Publication | Toronto | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Stephen Le | |
| Publisher: | Harpercollins |
