Description
pp. 326.”Bottomfeeder is designed, menu-style, as an account of Grescoe’s globe-trotting, seafood-eating journey. He takes us from the familiar – a deep-fried visit to a Red Lobster franchise in North Carolina, where he chows down on popcorn-battered shrimp laced with chemicals, imported as local Gulf shrimp trawlers sat idle – to the foreign, such as a stay in Kochi, India, where Grescoe discovers how the curry-simmered fish and prawns he is enjoying have actually contributed to unprecedented ecological and social devastation, including playing a role in the 2005 tsunami disaster. Along the way, in a fork-to-fishing-line discourse, he tours the world’s largest fish market with a marine biologist, takes celebrity chefs to task for putting threatened species on the menu and partakes in a few once-in-a-lifetime meals guaranteed to shock – and even kill – the palate. “