$15.00 CAD
pp. 270. “The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele” previous owners inscription on fep
In stock
| ISBN | 0767906233 | |
|---|---|---|
| ISBN13 | 9780767906234 | |
| Number of pages | 270 | |
| Original Title | Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy | |
| Published Date | 2002 | |
| Book Condition | Good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 8vo | |
| Place of Publication | New York | |
| Edition | Second | |
| Category: | Cookery | |
| Author: | Inga Saffron | |
| Publisher: | Broadway Books |
pp. 270. “The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele” previous owners inscription on fep
| Weight | 1 kg |
|---|
