Book Information
ISBN | 1844300064 | |
---|---|---|
Published Date | 2003 | |
Book Condition | Very Good | |
Jacket Condition | Very Good | |
Binding | Hb | |
Size | 4to | |
Place of Publication | London | |
Category: | Cookery | |
Author: | Jacques Fricker | |
Publisher: | Octopus Books |
$22.00 CAD
pp.67, color photographs, purported to be the heathiest diet in the world. “The secrets of the local diet from Crete – the heart of the Mediterranean – are revealed. The key ingredients – oils, vegetables, fish and fruits – each have their nutritional values and inherent health-giving properties explained.”
In stock
ISBN | 1844300064 | |
---|---|---|
Published Date | 2003 | |
Book Condition | Very Good | |
Jacket Condition | Very Good | |
Binding | Hb | |
Size | 4to | |
Place of Publication | London | |
Category: | Cookery | |
Author: | Jacques Fricker | |
Publisher: | Octopus Books |
pp.67, color photographs, purported to be the heathiest diet in the world. “The secrets of the local diet from Crete – the heart of the Mediterranean – are revealed. The key ingredients – oils, vegetables, fish and fruits – each have their nutritional values and inherent health-giving properties explained.”
Weight | 0.85 kg |
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