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pp. 228, “A passionate insider’s exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today’s Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.”
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| ISBN | 0470840854 | |
|---|---|---|
| ISBN13 | 9781559708340 | |
| Number of pages | 228 | |
| Original Title | Kitchen Con: Writing on the Restaurant Racket | |
| Published Date | 2007 | |
| Book Condition | Very good | |
| Jacket Condition | Very Good | |
| Binding | Hardcover | |
| Size | 8vo | |
| Place of Publication | Mississauga | |
| Edition | First Edition | |
| Category: | Cookery | |
| Author: | Trevor White | |
| Publisher: | Arcade Publishing |
pp. 228, “A passionate insider’s exposé of the restaurant business and its related review process traces the history of the industry from the French Revolution to the fashionable tables of today’s Europe and America, in an account that reveals the less-than-honorable practices of modern owners, chefs, and critics.”
| Weight | 0.52 kg |
|---|
