Book Information
| ISBN | 0393068595 | |
|---|---|---|
| ISBN13 | 9780393068597 | |
| Number of pages | 285 | |
| Original Title | Salumi: The Craft of Italian Dry Curing | |
| Published Date | 2012 | |
| Book Condition | very good | |
| Jacket Condition | very good | |
| Binding | hardcover | |
| Size | 8vo | |
| Place of Publication | New york | |
| Edition | Firs tedition | |
| Category: | Cookery | |
| Author: | Michael Ruhlman | |
| Publisher: | W. W. Norton & Company |
