$20.00 CAD
pp. [5] 192.paperback edition.”Nick and Johnny demonstrate how to make simple sausages at home and then show you how to use them, whether homemade or store-bought, in exciting ways. This book also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish salchichon, German Frankfurters and Scottish haggis.”
In stock
| ISBN | 1906868344 | |
|---|---|---|
| ISBN13 | 9781906868345 | |
| Number of pages | 192 | |
| Original Title | The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages | |
| Published Date | 2011 | |
| Book Condition | Very good | |
| Jacket Condition | No Dustjacket | |
| Binding | Paperback | |
| Size | Larger 8vo | |
| Place of Publication | Lanham | |
| Edition | First edition | |
| Category: | Cookery | |
| Author: | Nick Sandler | |
| Publisher: | Kyle Books |
pp. [5] 192.paperback edition.”Nick and Johnny demonstrate how to make simple sausages at home and then show you how to use them, whether homemade or store-bought, in exciting ways. This book also features artisan sausage makers from across Europe, bringing you the lowdown on Spanish salchichon, German Frankfurters and Scottish haggis.”
| Weight | 0.76 kg |
|---|
