$15.00 CAD
pp. 256.”IN THE END OF FOOD, award-winning Canadian journalist and part-time farmer Thomas F. Pawlick documents the impending food crisis and traces its direct cause to the harmful methods of food production and processing currently used by the so-called agri-food industries? corporate-run ?actory farm?ystem that increasingly values profits over nourishment?o the detriment of everyone? health and well-being. ” paperback edition
In stock
| ISBN | 1553651693 | |
|---|---|---|
| ISBN13 | 9781553651697 | |
| Number of pages | 256 | |
| Original Title | The End of Food: How the Food Industry Is Destroying Our Food Supply-And What Youcan Do about It | |
| Published Date | 2006 | |
| Book Condition | Very Good | |
| Jacket Condition | No Dj | |
| Binding | Paperback | |
| Size | 8vo | |
| Place of Publication | Vancouver | |
| Category: | Science | |
| Author: | Thomas F. Pawlick | |
| Publisher: | Greystone Books |
pp. 256.”IN THE END OF FOOD, award-winning Canadian journalist and part-time farmer Thomas F. Pawlick documents the impending food crisis and traces its direct cause to the harmful methods of food production and processing currently used by the so-called agri-food industries? corporate-run ?actory farm?ystem that increasingly values profits over nourishment?o the detriment of everyone? health and well-being. ” paperback edition
| Weight | 1 kg |
|---|
