$18.00 CAD
pp. 373, black and white photographs throughout. “The North American beef cattle industry changed dramatically in the twentieth century. The ranch families that survived had to embrace new ideas, new technology, even new breeds of cattle. ‘The Ranch’ is an oral history told by the very people who came up with the ideas, developed the technology, and bred new strains of cattle. They explain through engaging and memorable stories how the modern industry evolved in recent decades. There’s a wealth of intelligence, wit, and charm in their words as well as an abundance of information readers are not likely to find in any other book.”
In stock
| ISBN | 0878423095 | |
|---|---|---|
| ISBN13 | 9780878423095 | |
| Number of pages | 373 | |
| Original Title | The Ranch: A Modern History of the North American Cattle Industry | |
| Published Date | 1995 | |
| Book Condition | Very Good | |
| Jacket Condition | Very good | |
| Binding | Hardcover | |
| Size | 8vo | |
| Place of Publication | Missoula, | |
| Edition | First edition | |
| Category: | Natural History | |
| Author: | Sherm Ewing | |
| Publisher: | Mountain Pr |
pp. 373, black and white photographs throughout. “The North American beef cattle industry changed dramatically in the twentieth century. The ranch families that survived had to embrace new ideas, new technology, even new breeds of cattle. ‘The Ranch’ is an oral history told by the very people who came up with the ideas, developed the technology, and bred new strains of cattle. They explain through engaging and memorable stories how the modern industry evolved in recent decades. There’s a wealth of intelligence, wit, and charm in their words as well as an abundance of information readers are not likely to find in any other book.”
| Weight | 1.5 kg |
|---|
